Hungry Tarpon Restaurant Catering in Islamorada
On staff is our classically trained French chef with a Caribbean flair and more years experience than our young at heart chef would want us to mention. Chef Joseph Sassine thrives on thrilling guests with his award-winning creations. Whether it be a beach breakfast, wedding reception, business party, or any affair you can conjure up, let the Hungry Tarpon take the stress away by catering for you in Islamorada, Key Largo, and the Florida Keys. (See catering menu here)
"When my husband and I were recently married, I was immediately excited about our post-wedding brunch. The Hungry Tarpon was easily our first choice. We couldn’t wait to show all of our out-of-town guests where we lived. This would be the perfect place! Robbie’s easily surpassed what we expected. Chef Joseph was in contact with us on a regular basis and he really put out an amazing buffet. The manager, Jason was professional and happy to accommodate any last minute needs. To top it off, the site’s built-in entertainment (feeding the tarpon) is genius! Everyone really enjoyed the brunch. We can’t wait to get back there! I think we’ll go for brunch on Sunday. Thank you Joseph and Jason, you made our wedding weekend even more memorable. –Amy and Mike
(Read More Testimonials Here)
Hors d’oeuvres
Mini Brochette Jerk Chicken (chicken on skewers) with Curry Mango Sauce
Mini Brochette Beef with guava barbeque sauce
Mini Sweet Potato Cupcake with Key Lime Curry Roumalade
Shrimp Cocktail with Caribbean Cocktail sauce
Artichoke Spinach canapé with Toastini
Sautéed Mini Quiche
Herb Crusted Seared Tuna Roll with Ginger Teriyaki Mango glaze
Roasted Pork Tenderloin canapé with mustard & mayonnaise
5 Pepper Dip canapé
Bacon Wrapped Beef
Tropical Fruit Tray
Domestic or Imported Cheese Tray
Salads
Traditional Caesar Salad
Sunshine salad with Citrus Balsamic Vinaigrette (mixed baby greens, corn, sunflower seeds, grapefruit & orange slices, cucumber, diced tomatoes)
Bowtie Pasta Salad
Goat Cheese Salad with Raspberry Orange Vinaigrette
Salad Exotic with Coconut Vinaigrette (mixed baby greens, papaya, heats of palm, and artichoke)
Greek Salad
Buffalo Mozzarella, Tomatoes, & Basil with Balsamic glaze
Entrée
Marinated Roasted Pork Loin with Rum glaze
Prime Rib sliced buffet style with Shallots Burgundy demi-glaze
Chicken ala Parisian
Beef Tenderloin ala Bourguignon
Chicken Teriyaki
Seafood au Gratin (shrimp, scallops, & lobster)
Yellowtail Almandine with Orange butter sauce
Sautéed Mahi Creole
Seared Scallop Polenta with Key Lime butter sauce
Accoutrements
Island Rice
Rice Pilaf
Mash Sweet Potatoes
Mashed Potatoes
Steamed Asparagus
Mixed Garden Vegetables
Potatoes au Gratin
All buffets come with French dinner rolls and butter.
Desserts
Key Lime Pie
Banana Coconut Cream Pie
Chocolate Cake with Peach Coulee